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Tecnica 2.0 Automatic Coffee Machine 2 Groups

Regular price S/. 1.50
Unit price
per 

The 2-group Royal Técnica 2.0 is a professional machine of Italian origin, designed for high-demand hospitality environments that require rigorous thermal control and constant production without pressure drops.

Its thermocompensated group with pre-infusion promotes uniform extraction, while the copper boiler with thermosiphonic circuit provides thermal stability during service. It incorporates a motor pump and allows for the preparation of one or two cups simultaneously.

Warranty: 1 year for factory defects.

Technical sheet

Features

  • Type: 2-group automatic coffee machine
  • System: Coffee beans
  • Manufactured: Italy
  • Cup warmer: Yes
  • Steam wand and hot water outlet: Yes
  • Color: Stainless steel - Black
  • Direct water connection
  • 11-liter copper boiler
  • Drip tray: Yes
  • Material: Stainless steel
  • Groups: Traditional thermocompensated (4.4 kg)
  • Automatic water leveling: Yes
  • Power: 3500W
  • Voltage: 230 V - 50 Hz
  • Dimensions: Width 67 cm x Height 57 cm x Depth 58 cm
  • Weight: 55 kg

How to use

  • Turn on your machine beforehand to give the boiler time to fill with water and reach the proper temperature according to its capacity, between 20 to 40 minutes.
  • Before placing the portafilter with coffee, let hot water run for a few seconds to purge the machine.
  • Place the necessary amount of coffee in the portafilter according to the barista's instructions, then proceed with the extraction based on the desired type of coffee.
  • After finishing the extraction, remove the portafilter and let water run for a few seconds to clean the group.
  • Empty the coffee from the portafilter and clean it with a soft brush. Dry it.

Cleaning and maintenance

  • Cleaning should only be done when the machine is cold and disconnected from the power supply.
  • Do not use ethyl alcohol, solvents, abrasive sponges, and/or aggressive chemicals.
  • Do not immerse the machine in water and do not dry its components in conventional ovens and/or microwaves.
  • We suggest washing the drip tray every 15 coffees or daily.
  • Clean the outside of the machine once a week with a damp microfiber cloth.

Recommendations

  • Wash and dry the portafilters after each use.
  • Always use professional water filters and change them frequently to ensure the proper functioning of your machine.
  • It is recommended to perform preventive maintenance every 6 months, or according to use, always using authorized technical service to extend the product's useful life.

Why choose us?