Synchro 3-Group Automatic Coffee Machine

The 3-group Royal Synchro Automatica is a professional machine made in Italy, ideal for cafes, restaurants, hotels, and businesses that need to offer excellent quality coffee while occupying less space.

Its thermocompensated group with pre-infusion promotes uniform extraction, while the copper boiler with a thermosyphon circuit provides thermal stability during service. It features a built-in motor pump and allows for the preparation of one or two cups simultaneously.

Warranty: 1 year for manufacturing defects.

Technical sheet

Features

• Type: 3-group automatic coffee machine
• System: Coffee beans
• Manufactured: Italy
• Cup warmer: Yes
• Steam wand and hot water outlet: Yes
• Color: Stainless steel - Black
• Direct water connection
• 21-liter copper boiler
• Drip tray: Yes
• Material: Stainless steel
• Groups: Traditional thermocompensated (4.4 kg)
• Automatic water leveling: Yes
• Power: 4000 - 4500W
• Voltage: 230 V - 50 Hz
• Dimensions: Width 97 cm x Height 55 cm x Depth 59 cm
• Weight: 85 kg

How to use

• Turn on your machine beforehand to give the boiler time to fill with water and reach the appropriate temperature according to its capacity, between 20 to 40 minutes.
• Before inserting the portafilter with coffee, let hot water run for a few seconds to purge the machine.
• Place the necessary amount of coffee into the portafilter, according to the barista's instructions, and proceed with extraction based on the desired type of coffee.
• Once extraction is complete, remove the portafilter and let water run for a few seconds to clean the group head.
• Empty the coffee from the portafilter and clean it with a soft brush. Dry it.

Cleaning and maintenance

• Cleaning should only be performed when the machine is cool and disconnected from the power supply.
• Do not use ethyl alcohol, solvents, abrasive sponges, and/or aggressive chemicals.
• Do not submerge the machine in water and do not dry its components in conventional ovens and/or microwaves.
• We suggest washing the drip tray every 15 coffees or daily.
• Clean the outside of the machine once a week with a damp microfiber cloth.

Recommendations:

• Wash and dry the portafilters and filter baskets after each use.
• Always use professional water filters and change them frequently to ensure the proper functioning of your machine.
• It is recommended to perform preventive maintenance every 6 months, or according to usage, always using authorized technical service to extend the product's lifespan.