La Piccola Giulia 1-Group Coffee Machine

The Giulia Café is a professional single-group coffee machine, designed to prepare authentic coffee with freshly ground beans. Its built-in water tank facilitates installation and allows it to be placed in different spaces without the need for a direct water connection.

Its elegant stainless steel structure, simple operation, and consistent performance make it an excellent choice for offices, hotels, restaurants, and cafes looking for professional quality in a compact format.

Warranty: 1 year for factory defects.

Features

• Type: Automatic 1-group coffee machine
• System: Coffee beans
• Made in: Italy
• Cup warmer: Yes
• Steam wand and hot water outlet: No
• Color: Steel
• Water tank: Built-in 4-liter glass tank
• Drip tray: Yes
• Material: Stainless steel
• Power: 500-2000 W
• Voltage: 230 V – 50 Hz
• Water pump: 15 to 20 bars
• Dimensions: Width 29 cm x Height 40 cm x Depth 46 cm
• Weight: 25 kg

Instructions for use

• Fill the container (more than halfway) with filtered water or non-mineral bottled water.
• Turn on the main switch.
• Wait for the coffee temperature LED to turn off.
• Insert the scoop with the dose of ground coffee and let it filter.
• Press the dispensing button to prepare the coffee.
• Once water dispensing finishes, remove the scoop to dispose of coffee grounds, then wash, clean, and dry.

Cleaning and maintenance

• Cleaning must be performed only when the machine is cold and disconnected from the power supply.
• Do not use ethyl alcohol, solvents, abrasive sponges, and/or harsh chemicals.
• Do not immerse the machine in water and do not dry its components in conventional ovens and/or microwaves.
• It is recommended to change the water in the tank daily; do not reuse water recovered from the tank.
• We suggest washing the drip tray every 15 coffees or daily.
• Clean the outside of the machine once a week with a damp cloth.

Recommendations

• Check the tank level before turning on the coffee machine and always keep it with sufficient water.
• Use potable, preferably filtered, water to reduce scale buildup in the internal circuit.
• Refresh the water daily and periodically wash the tank without using abrasive products.
• After filling the tank, check that it is correctly positioned in the machine.
• Never use the coffee machine with an empty tank, as this could affect the pump's operation.
• Use freshly ground coffee with a grind suitable for espresso.
• Clean the group head, portafilter, and filters daily, removing all coffee residue.
• After heating or frothing milk, immediately clean the steam wand with a damp cloth and purge it for a few seconds.
• Empty and wash the drip tray daily.
• Perform descaling periodically and schedule preventive maintenance according to the frequency of use.