Synchro 1-Group Automatic Coffee Machine

The 1-group Royal Synchro Automatica is a professional coffee machine made in Italy, ideal for cafes, restaurants, hotels, and businesses that need to offer excellent quality coffee while taking up less space.

Its heat-compensated group with pre-infusion promotes uniform extraction, while the copper boiler with a thermosyphon circuit provides thermal stability during service. It includes a motor pump and allows for preparing one or two cups simultaneously.

Warranty: 1 year for manufacturing defects.

Technical sheet

Features

• Type: 1-group automatic coffee machine
• System: Coffee beans
• Made in: Italy
• Cup warmer: Yes
• Steam wand and hot water outlet: Yes
• Color: Stainless steel - Red
• Direct water connection
• Drip tray: Yes
• Material: Stainless steel
• Groups: Traditional heat-compensated (4.4 kg)
• Automatic water leveling: Yes
• Power: 2150 - 2500W
• Voltage: 230 V - 50 Hz
• Power switch: 0 – 1 – 2
• Dimensions: Width 31 cm x Height 55 cm x Depth 59 cm
• Weight: 28 kg

Instructions for use

• Turn on your machine beforehand to give the boiler time to fill with water and reach the appropriate temperature according to its capacity, between 20 to 40 minutes.
• Before placing the portafilter with coffee, let hot water run for a few seconds to purge the machine.
• Place the necessary amount of coffee in the portafilter according to the barista's instructions, and proceed with the extraction based on the desired type of coffee.
• After finishing the extraction, remove the portafilter and let water run for a few seconds to clean the group head.
• Empty the coffee from the portafilter, cleaning it with a soft brush. Dry it.

Cleaning and maintenance

• Cleaning should only be done when the machine is cool and disconnected from the power supply.
• Do not use ethyl alcohol, solvents, abrasive sponges, and/or harsh chemicals.
• Do not immerse the machine in water and do not dry its components in conventional ovens and/or microwaves.
• We suggest washing the drip tray every 15 coffees or daily.
• Clean the outside of the machine once a week with a damp microfiber cloth.

Recommendations

• Wash and dry the portafilters and filter baskets after each use.
• Always use professional water filters and change them frequently to ensure the proper functioning of your machine.
• It is recommended to perform preventive maintenance every 6 months, or according to usage, always using authorized technical service to extend the product's lifespan.