La Piccola Cecilia 2-Group Coffee Machine

Its two independent group system allows for the simultaneous preparation of 1 to 3 coffees, depending on the configuration used. Each group can operate independently, helping to optimize energy consumption according to the establishment's demand.

It works with E.S.E. paper pods, a clean and simple system that allows for uniform preparation without the need for a grinder or handling ground coffee. In addition, it incorporates a 3.5-liter boiler, a steam wand to prepare creamy milk, and a hot water outlet for infusions.

Made in Italy, the Cecilia combines a robust structure, intuitive operation, and a professional design intended to offer efficiency and continuity throughout the workday.

Warranty: 1 year for factory defects.

Features

• Type: 2-group semi-automatic coffee machine
  
• System: E.S.E. paper pod
  
• Made in: Italy
  
• Cup warmer: Yes
  
• Steam wand and hot water outlet: Yes
  
• Color: Silver/Black
  
• Water tank: Built-in 9 liters
  
• Drip tray: Yes
  
• Material: Stainless steel
  
• Low energy consumption
  
• Power: 2900 W
  
• Voltage: 230 V – 50 Hz
  
• Dimensions: Length 59 cm x Width 46 cm x Height 44 cm
  
• Weight: 28 kg

Instructions for use

• Fill the container (more than halfway) with filtered or bottled water, not mineral water.
  
• Turn on the main switch.
  
• Wait for the temperature LED light to turn off.
  
• Insert the pod inside the filter/single-dose holder, perfectly centered.
  
• Firmly pull the lever down to close the pod holder.
• Press the brewing button to prepare the coffee.
  
• Once the water flow finishes, move the lever back up and remove the pod.

Cleaning and maintenance

• Cleaning must only be performed when the machine is cold and disconnected from the power supply.
  
• Do not use ethyl alcohol, solvents, abrasive sponges, and/or harsh chemicals.
  
• Do not submerge the machine in water and do not dry its components in conventional ovens and/or microwaves.
  
• It is recommended to change the tank water daily; do not reuse water recovered from the tank.
  
• We suggest washing the drip tray every 15 coffees or daily.
  
• Clean the outside of the machine once a week with a damp cloth.

Recommendations

• Always remove pods after use.
  
• If the pod breaks in the filter or you forget one, run water through first so it softens and can be extracted.
  
• The water tank must always be more than half full.
  
• If the white and/or blue filter at the end of the water suction tube inside the tank starts to float, submerge it; otherwise, an alarm will sound.
  
• It is recommended to perform preventive maintenance every 6 months, or according to usage, always using authorized technical service, to extend the product's lifespan.