La Piccola Sara Vapor 1-Group Coffee Machine

The Sara Vapor combines the practicality of an E.S.E. paper pod coffee machine with the versatility of a powerful steam wand. In addition to preparing authentic Italian coffee, it allows you to heat and froth milk to create cappuccinos, lattes, and other drinks with a smooth, creamy foam.

It is equipped with independent systems for coffee brewing and steam production, which allows you to use only the necessary function and optimize energy consumption. Its dual temperature control ensures the proper conditions for both coffee extraction and generating constant, efficient steam.

Compact, durable, and made in Italy with high-quality stainless steel, it is ideal for homes, offices, restaurants, and small establishments looking to offer different preparations with speed, cleanliness, and consistent results.

Warranty: 1 year for manufacturing defects.

Features

• Type: 1-group semi-automatic coffee machine
  
• System: E.S.E. paper pod
  
• Made in: Italy
  
• Cup warmer: Yes
  
• Steam wand: Yes
  
• Color: Silver/Black
  
• Water tank: Built-in 4 liters
  
• Drip tray: Yes
  
• Material: Stainless steel
  
• Low energy consumption
  
• Power: 500 W
• Voltage: 230 V – 50 Hz
  
• Dimensions: Length 30 cm x Width 23 cm x Height 31 cm
  
• Weight: 9 kg

Instructions for use

• Fill the container (more than halfway) with filtered or bottled water, not mineral water.
  
• Turn on the main power switch.
  
• Wait for the temperature LED light to turn off.
  
• Insert the pod inside the filter/pod holder, perfectly centered.
  
• Firmly pull the lever down to close the pod holder.
  
• Press the brewing button to prepare the coffee.
  
• Once water flow stops, move the lever back up and remove the pod.

Cleaning and maintenance

• Cleaning should only be performed when the machine is cold and disconnected from the power supply.
  
• Do not use ethyl alcohol, solvents, abrasive sponges, and/or harsh chemicals.
  Do not submerge the machine in water and do not dry its components in conventional ovens and/or microwaves.
  
• It is recommended to change the tank water daily; do not reuse water recovered from the tank.
  
• We suggest washing the drip tray every 15 coffees or daily.
  
• Clean the outside of the machine once a week with a damp cloth.

Recommendations

• Always remove pods after use.
  
• If a pod breaks in the filter or you forget one, run water through first so it softens and can be removed.
  
• The water tank must always be at least half full.
  
• If the white filter at the end of the water intake tube inside the tank floats, submerge it; otherwise, an alarm will sound.
  
• Preventive maintenance is recommended every 6 months, or according to usage, always using authorized technical service to extend the product's lifespan.